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Manna By Kerala Delights Surrey— full menu & restaurant info

Address: 8145 130 St #7, Surrey, BC V3W 7X4, Canada. Phone: 6046767679.

Starters

  • Paneer Momos — $10.00 · Soft steamed dumplings stuffed with paneer and minced vegetables.
  • Chicken Momos — $10.00 · Soft steamed dumplings stuffed with minced chicken and vegetables.
  • Tuna Sliders — $10.00 · 3 mini soft buns loaded with juicy spiced tuna patties and house special sauce.
  • Chicken Sliders — $12.00 · 3 mini soft buns loaded with juicy spiced chicken patties and house special sauce.
  • Peri Peri Fries — $12.00 · Golden crispy potato French fries seasoned to perfection.
  • Chicken Fry Thattukada Style — $18.00 · Street-style Kerala fried chicken marinated with crushed garlic chili flakes and crisp curry leaves.
  • Chicken 65 — $17.00 · Deep-fried bite-sized chicken marinated in red chilies garlic and spices tossed with fresh curry leaves.
  • Fish Pakora — $14.00 · Tender fish fillets coated in a spiced batter and fried until crisp.
  • Anchovy Fry — $16.00 · Crispy fried anchovies (Netholi) coated in a fiery Kashmiri chili garlic and turmeric marinade.

Snacks

  • Pazham Pori (Banana Fritter) — $6.00 · 2 pieces of ripe sweet plantains dipped in a light batter and fried golden crisp for a classic Kerala tea-time treat.
  • Chicken Roll — $8.00 · 2 savory Kerala-spiced chicken and onion masala wrapped breaded and fried golden crisp.
  • Medhu Vada — $7.00 · 2 pieces of golden crispy-on-the-outside fluffy-on-the-inside savory lentil donuts tempered with pepper and curry leaves.
  • Paneer Puff Pastry — $4.00 · Classic bakery-style flaky puff pastry stuffed with cottage cheese.
  • Chicken Puff Pastry — $5.00 · Classic bakery-style flaky puff pastry stuffed with spiced chicken.
  • Egg Puff Pastry — $4.00 · Classic bakery-style flaky puff pastry stuffed with egg.
  • Aloo Puff Pastry — $3.00 · Classic bakery-style flaky puff pastry stuffed with spiced potato.
  • Tuna Cutlet — $3.00 · Spiced tuna and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.
  • Chicken Cutlet — $4.00 · Spiced chicken and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.
  • Beef Cutlet — $5.00 · Spiced beef and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.

Breads

  • Thattu Dosa — $6.00 · 2 pieces of soft spongy palm sized south Indian griddle pan cakes.
  • Idli — $7.00 · 3 pieces of steamed soft and fluffy fermented rice and black gram lentil cakes.
  • Chappathy — $2.00 · Soft thin unleavened whole wheat flatbread cooked on a griddle.
  • Poori — $3.00 · Deep-fried puffed whole wheat flatbread served warm.
  • Malabar Porotta — $4.00 · Flaky multi-layered soft Indian flatbread cooked on a griddle.
  • Palappam — $3.00 · Classic Kerala lace-edged fermented rice crepe made with coconut milk.

Rice

  • Ghee Rice — $14.00 · Aromatic rice slow-cooked in rich pure ghee delicately spiced and garnished with golden fried onions.
  • Al Faham Chicken Mandi — $18.00 · Arabian-style grilled marinated chicken served over fragrant spiced Mandi rice.
  • Egg Biriyani — $15.00 · Flavorful rice dish slow-cooked with hard-boiled eggs aromatic herbs and biryani spices.
  • Lamb Biriyani — $22.00 · Rich basmati rice slow-cooked Hyderabadi style with tender lamb meat and saffron.
  • Shrimp Biriyani — $24.00 · Fragrant Kaima rice slow-cooked with succulent marinated shrimp and Kerala spices.
  • Beef Biriyani — $24.00 · Traditional Thalassery inspired biryani cooked with tender beef chunks and aromatic Kaima rice.
  • Chicken Biriyani — $18.00 · Biryani made with fragrant Kaima rice tender chicken and roasted spices inspired by Thalassery style.

Curries

  • Chilli Paneer — $18.00 · Crispy cottage cheese tossed in a spicy garlic-soy chili glaze with peppers and onions.
  • Paneer Butter Masala — $16.00 · Tender cottage cheese cooked in a creamy smooth tomato and butter sauce.
  • Chana Masala — $12.00 · Flavorful chickpea curry simmered with tomatoes onions garlic and spices.
  • Shrimp Coconut Curry — $22.00 · Succulent shrimp simmered in a rich fragrant coconut milk and turmeric sauce.
  • Fish Curry (Mulakittathu) — $18.00 · Traditional spicy and tangy Kerala red fish curry made with Kudampuli (gamboge) and red chilies.
  • Fish Molee — $18.00 · Mild aromatic fish curry slow-cooked in coconut milk turmeric ginger and curry leaves.
  • Chilli Chicken — $18.00 · Crispy chicken tossed in a spicy garlic-soy chili glaze with peppers and onions.
  • Butter Chicken — $17.00 · Tender chicken pieces cooked in a creamy smooth tomato and butter sauce.
  • Chicken Roast — $18.00 · Tender chicken slow-cooked in a rich dark roasted onion tomato and black pepper gravy.
  • Beef Fry — $24.00 · Tender beef stir-fried with roasted spices garlic fresh curry leaves and coconut bites (Beef Ularthiyathu).
  • Beef Roast — $22.00 · Iconic Kerala slow-roasted beef chunks simmered in aromatic spices garlic and coconut chips.
  • Egg Roast — $16.00 · Hard-boiled eggs simmered in a thick caramelized onion and spice masala.

Coastal Delights

  • Coconut Water — $8.00 · Cool naturally sweet tender coconut water to restore and hydrate.
  • Meals / Thali — $16.00 · Traditional Kerala meal platter featuring rice sambar moru 2 sets of vegetable dishes pickle pappad and payasam.
  • Shrimp Coconut Curry — $22.00 · Succulent shrimp simmered in a rich fragrant coconut milk and turmeric sauce.
  • Fish Curry (Mulakittathu) — $18.00 · Traditional spicy and tangy Kerala red fish curry made with Kudampuli (gamboge) and red chilies.
  • Anchovy Fry — $16.00 · Crispy fried anchovies (Netholi) coated in a fiery Kashmiri chili garlic and turmeric marinade.
  • Fish Pollichathu — $22.00 · Tilapia fillet coated in onion-tomato masala and pan-grilled wrapped in a banana leaf.
  • Kappa Vevichathu — $12.00 · Traditional Kerala mashed tapioca tempered with coconut garlic cumin and mustard seeds.

Lunch Bread Combos

  • Fish Curry (Mulakittathu) Bread Combo — $16.00 · Kerala fish curry (8 oz) served with your choice of bread.
  • Butter Chicken Bread Combo — $16.00 · Butter chicken (8 oz) served with your choice of bread.
  • Beef Fry Bread Combo — $20.00 · Beef fry (8 oz) served with your choice of bread.
  • Beef Roast Bread Combo — $18.00 · Beef roast (8 oz) served with your choice of bread.
  • Egg Roast Bread Combo — $14.00 · Egg roast (8 oz) served with your choice of bread.
  • Chicken Roast Bread Combo — $16.00 · Chicken roast (8 oz) served with your choice of bread.
  • Chili Paneer Bread Combo — $14.00 · Chili paneer (8 oz) served with your choice of bread.
  • Paneer Butter Masala Bread Combo — $14.00 · Paneer butter masala (8 oz) served with your choice of bread.

Lunch Wraps

  • Beef Fry Wrap — $18.00 · Beef fry wrapped in a paratha and served with fries.
  • Chilli Chicken Wrap — $14.00 · Chilli chicken wrapped in a paratha and served with fries.
  • Chicken Wrap — $16.00 · Chicken wrapped in a paratha and served with fries.
  • Chili Paneer Wrap — $14.00 · Chili paneer wrapped in a paratha and served with fries.
  • Paneer Wrap — $14.00 · Paneer wrapped in a paratha and served with fries.

Lunch Rice Bowls

  • Fish Curry (Mulakittathu) Rice Bowl — $16.00 · Kerala fish curry with steamed basmathi rice and curd.
  • Butter Chicken Rice Bowl — $16.00 · Butter chicken with steamed basmathi rice and curd.
  • Beef Fry Rice Bowl — $20.00 · Beef fry with steamed basmathi rice and curd.
  • Beef Roast Rice Bowl — $18.00 · Beef roast with steamed basmathi rice and curd.
  • Egg Roast Rice Bowl — $14.00 · Egg roast with steamed basmathi rice and curd.
  • Chicken Roast Rice Bowl — $16.00 · Chicken roast with steamed basmathi rice and curd.
  • Chili Paneer Rice Bowl — $14.00 · Chili paneer with steamed basmathi rice and curd.
  • Paneer Butter Masala Rice Bowl — $14.00 · Paneer butter masala with steamed basmathi rice and curd.

Sides

  • Rice — $4.00 · A side portion of steamed rice.
  • Cilantro Mint Coconut Chutney — $3.00 · Fresh cilantro mint and coconut ground into a bright chutney.
  • Omelet Kerala Style — $3.00 · Kerala-style omelet with onion green chili and curry leaves.
  • Challas — $2.00 · Traditional spiced buttermilk side.
  • Garlic Mayo (Toum) — $2.00 · Creamy whipped garlic sauce.
  • Salata Hara (Tomato Salsa) — $2.00 · Fresh chopped tomato salsa with herbs.
  • Sambar — $3.00 · Lentil and vegetable stew tempered with mustard and curry leaves.
  • Boiled Egg — $2.00 · One boiled egg.
  • Raita — $2.00 · Cooling yogurt with cucumber and onion.
  • Gun Powder Podi — $2.00 · Spicy roasted lentil and chili powder served with ghee.
  • White Coconut Chammanthy — $3.00 · Fresh white coconut chutney ground with ginger and green chilies.
  • Red Coconut Chammanthy — $3.00 · Roasted red coconut chutney ground with chilies and shallots.
  • Pickle — $2.00 · House-made Kerala pickle.

Kids Menu

  • Orange Juice — $3.00 · Chilled orange juice.
  • Apple Juice — $3.00 · Chilled apple juice.
  • Kids Tuna Slider — $7.00 · 2 mini soft buns loaded with juicy spiced tuna patties and house special sauce.
  • Kids Chicken Slider — $8.00 · 2 mini soft buns loaded with juicy spiced chicken patties and house special sauce.
  • Macaroni Cheese — $8.00 · Creamy macaroni and cheese.
  • Chicken Nuggets — $3.00 · Golden crispy chicken nuggets.

Desserts

  • Fruit Salad — $8.00 · Seasonal tropical fruits folded into a smooth chilled custard sauce topped with tutti-frutti.
  • Chocolate Ice Cream Sundae — $8.00 · Creamy chocolate ice cream layered with chocolate drizzle and fluffy whipped cream.
  • Mango Ice Cream Sundae — $8.00 · Creamy mango ice cream crowned with sweet mango compote and fresh cut mango chunks.
  • Rose Milk Cake — $8.00 · A delicate melt-in-your-mouth sponge soaked in fragrant cardamom-infused rose milk topped with crushed pistachios and dried rose petals.
  • Semiya Payasam — $6.00 · A comforting classic of delicate roasted vermicelli simmered in sweet condensed milk and topped with golden brown coconut.
  • Palada Payasam — $8.00 · Tender silky rice flakes simmered low and slow in rich caramelized milk fragrant with ghee.

Cold Drinks

  • Sapporo Premium (Non-Alcoholic) — $6.00 · Non-alcoholic Sapporo Premium.
  • Corona Cero (Non-Alcoholic) — $6.00 · Non-alcoholic Corona Cero.
  • Canada Dry — $3.00 · Chilled can of Canada Dry ginger ale.
  • Sprite — $3.00 · Chilled can of Sprite.
  • Fanta Orange — $3.00 · Chilled can of Fanta Orange.
  • Coke — $3.00 · Chilled can of Coke.
  • Coconut Water — $8.00 · Cool naturally sweet tender coconut water to restore and hydrate.
  • Pineapple Bliss — $8.00 · Blend of sweet pineapple juice with a splash of citrus fresh mint and spiced sea salt.
  • Iced Filter Coffee — $8.00 · Strong South Indian decoction blended with chilled milk and sweetened just right served over ice.
  • Mango Shake — $8.00 · Blend of sweet ripe mangoes and thick milk served chilled and smooth for a rich tropical treat.
  • Chikoo Shake — $8.00 · A rich creamy blend of ripe chikoo and chilled milk delivering a naturally sweet malty caramel flavor in every sip.
  • Lemon Soda — $5.00 · Freshly squeezed lemon juice topped with bubbly soda.
  • Sambaram — $6.00 · Churned buttermilk with ginger green chilli and fresh curry leaves. Light savory and invigorating.

Hot Drinks

  • Americano — $3.00 · A dark full-bodied black coffee (Alai) with traditional aromatic depth.
  • Masala Chai — $3.00 · Classic spiced milk tea stretched long and high for a smooth rich flavor.
  • Filter Kaapi — $4.00 · Slow-brewed strong south indian coffee (Alai) served extra frothy.
  • Kerala Chaya — $4.00 · A strong aromatic black tea brewed with milk pulled to frothy perfection.