
Paneer Momos
Soft steamed dumplings stuffed with paneer and minced vegetables.
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Soft steamed dumplings stuffed with paneer and minced vegetables.

Soft steamed dumplings stuffed with minced chicken and vegetables.

3 mini soft buns loaded with juicy spiced tuna patties and house special sauce.

3 mini soft buns loaded with juicy spiced chicken patties and house special sauce.

Golden crispy potato French fries seasoned to perfection.

Street-style Kerala fried chicken marinated with crushed garlic chili flakes and crisp curry leaves.

Deep-fried bite-sized chicken marinated in red chilies garlic and spices tossed with fresh curry leaves.

Tender fish fillets coated in a spiced batter and fried until crisp.

Crispy fried anchovies (Netholi) coated in a fiery Kashmiri chili garlic and turmeric marinade.

2 pieces of ripe sweet plantains dipped in a light batter and fried golden crisp for a classic Kerala tea-time treat.

2 savory Kerala-spiced chicken and onion masala wrapped breaded and fried golden crisp.

2 pieces of golden crispy-on-the-outside fluffy-on-the-inside savory lentil donuts tempered with pepper and curry leaves.

Classic bakery-style flaky puff pastry stuffed with cottage cheese.

Classic bakery-style flaky puff pastry stuffed with spiced chicken.

Classic bakery-style flaky puff pastry stuffed with egg.

Classic bakery-style flaky puff pastry stuffed with spiced potato.

Spiced tuna and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.

Spiced chicken and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.

Spiced beef and mashed potatoes blended with ginger garlic and fresh herbs breaded and fried golden crisp.

2 pieces of soft spongy palm sized south Indian griddle pan cakes.

3 pieces of steamed soft and fluffy fermented rice and black gram lentil cakes.

Soft thin unleavened whole wheat flatbread cooked on a griddle.

Deep-fried puffed whole wheat flatbread served warm.

Flaky multi-layered soft Indian flatbread cooked on a griddle.

Classic Kerala lace-edged fermented rice crepe made with coconut milk.

Aromatic rice slow-cooked in rich pure ghee delicately spiced and garnished with golden fried onions.

Arabian-style grilled marinated chicken served over fragrant spiced Mandi rice.

Flavorful rice dish slow-cooked with hard-boiled eggs aromatic herbs and biryani spices.

Rich basmati rice slow-cooked Hyderabadi style with tender lamb meat and saffron.

Fragrant Kaima rice slow-cooked with succulent marinated shrimp and Kerala spices.

Traditional Thalassery inspired biryani cooked with tender beef chunks and aromatic Kaima rice.

Biryani made with fragrant Kaima rice tender chicken and roasted spices inspired by Thalassery style.

Crispy cottage cheese tossed in a spicy garlic-soy chili glaze with peppers and onions.

Tender cottage cheese cooked in a creamy smooth tomato and butter sauce.

Flavorful chickpea curry simmered with tomatoes onions garlic and spices.

Succulent shrimp simmered in a rich fragrant coconut milk and turmeric sauce.

Traditional spicy and tangy Kerala red fish curry made with Kudampuli (gamboge) and red chilies.

Mild aromatic fish curry slow-cooked in coconut milk turmeric ginger and curry leaves.

Crispy chicken tossed in a spicy garlic-soy chili glaze with peppers and onions.

Tender chicken pieces cooked in a creamy smooth tomato and butter sauce.

Tender chicken slow-cooked in a rich dark roasted onion tomato and black pepper gravy.

Tender beef stir-fried with roasted spices garlic fresh curry leaves and coconut bites (Beef Ularthiyathu).

Iconic Kerala slow-roasted beef chunks simmered in aromatic spices garlic and coconut chips.

Hard-boiled eggs simmered in a thick caramelized onion and spice masala.

Cool naturally sweet tender coconut water to restore and hydrate.

Traditional Kerala meal platter featuring rice sambar moru 2 sets of vegetable dishes pickle pappad and payasam.

Succulent shrimp simmered in a rich fragrant coconut milk and turmeric sauce.

Traditional spicy and tangy Kerala red fish curry made with Kudampuli (gamboge) and red chilies.

Crispy fried anchovies (Netholi) coated in a fiery Kashmiri chili garlic and turmeric marinade.

Tilapia fillet coated in onion-tomato masala and pan-grilled wrapped in a banana leaf.

Traditional Kerala mashed tapioca tempered with coconut garlic cumin and mustard seeds.

Kerala fish curry (8 oz) served with your choice of bread.

Butter chicken (8 oz) served with your choice of bread.

Beef fry (8 oz) served with your choice of bread.

Beef roast (8 oz) served with your choice of bread.

Egg roast (8 oz) served with your choice of bread.

Chicken roast (8 oz) served with your choice of bread.

Chili paneer (8 oz) served with your choice of bread.

Paneer butter masala (8 oz) served with your choice of bread.

Beef fry wrapped in a paratha and served with fries.

Chilli chicken wrapped in a paratha and served with fries.

Chicken wrapped in a paratha and served with fries.

Chili paneer wrapped in a paratha and served with fries.

Paneer wrapped in a paratha and served with fries.

Kerala fish curry with steamed basmathi rice and curd.

Butter chicken with steamed basmathi rice and curd.

Beef fry with steamed basmathi rice and curd.

Beef roast with steamed basmathi rice and curd.

Egg roast with steamed basmathi rice and curd.

Chicken roast with steamed basmathi rice and curd.

Chili paneer with steamed basmathi rice and curd.

Paneer butter masala with steamed basmathi rice and curd.

A side portion of steamed rice.

Fresh cilantro mint and coconut ground into a bright chutney.

Kerala-style omelet with onion green chili and curry leaves.

Traditional spiced buttermilk side.

Creamy whipped garlic sauce.

Fresh chopped tomato salsa with herbs.

Lentil and vegetable stew tempered with mustard and curry leaves.

One boiled egg.

Cooling yogurt with cucumber and onion.

Spicy roasted lentil and chili powder served with ghee.

Fresh white coconut chutney ground with ginger and green chilies.

Roasted red coconut chutney ground with chilies and shallots.

House-made Kerala pickle.

Chilled orange juice.

Chilled apple juice.

2 mini soft buns loaded with juicy spiced tuna patties and house special sauce.

2 mini soft buns loaded with juicy spiced chicken patties and house special sauce.

Creamy macaroni and cheese.

Golden crispy chicken nuggets.

Seasonal tropical fruits folded into a smooth chilled custard sauce topped with tutti-frutti.

Creamy chocolate ice cream layered with chocolate drizzle and fluffy whipped cream.

Creamy mango ice cream crowned with sweet mango compote and fresh cut mango chunks.

A delicate melt-in-your-mouth sponge soaked in fragrant cardamom-infused rose milk topped with crushed pistachios and dried rose petals.

A comforting classic of delicate roasted vermicelli simmered in sweet condensed milk and topped with golden brown coconut.

Tender silky rice flakes simmered low and slow in rich caramelized milk fragrant with ghee.

Non-alcoholic Sapporo Premium.

Non-alcoholic Corona Cero.

Chilled can of Canada Dry ginger ale.

Chilled can of Sprite.

Chilled can of Fanta Orange.

Chilled can of Coke.

Cool naturally sweet tender coconut water to restore and hydrate.

Blend of sweet pineapple juice with a splash of citrus fresh mint and spiced sea salt.

Strong South Indian decoction blended with chilled milk and sweetened just right served over ice.

Blend of sweet ripe mangoes and thick milk served chilled and smooth for a rich tropical treat.

A rich creamy blend of ripe chikoo and chilled milk delivering a naturally sweet malty caramel flavor in every sip.

Freshly squeezed lemon juice topped with bubbly soda.

Churned buttermilk with ginger green chilli and fresh curry leaves. Light savory and invigorating.

A dark full-bodied black coffee (Alai) with traditional aromatic depth.

Classic spiced milk tea stretched long and high for a smooth rich flavor.

Slow-brewed strong south indian coffee (Alai) served extra frothy.

A strong aromatic black tea brewed with milk pulled to frothy perfection.